Yakitori Sauce

1. 1

   Put all the ingredients in a pot, apply heat and boil.

2. 2

   It tends to bubble over, so be careful.

3. 3

   Aim for medium heat.

4. 4

   Once it's boiled like in the picture - if you cut a line through the pan and it gels back in place, it's good.

5. 5

   Aim for the texture of caramel sauce.

6. 6

   Once the temperature drops, it becomes sticky.

7. 7

   It should be lightly syrupy.

8. 8

   The ratio of the ingredients is as follows: soy sauce : sugar : mirin : sake, 5:3:1:1.

9. 9

   As long as you follow this ratio, you can use cups, ladles, etc.

10. 10

    Also works for tempura.

11. 11

    You could also use it to season tempura rice balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.