Toffee Sauce

1. 1

   Cook the butter with the sugars:

2. 2

   In a heavy-bottomed saucepan, combine the butter, light brown sugar, white sugar, corn syrup, and 1 tablespoon of water and bring to a boil.

3. 3

   Simmer for 2 minutes.

4. 4

   Remove from the heat and let cool until it is slightly warm to the touch.

5. 5

   Finish the sauce with the cream and alcohol:

6. 6

   Add the cream, 2 tablespoons at a time, whisking after each addition.

7. 7

   Once you have added all of the cream, whisk in the alcohol of choice.

8. 8

   Remove from the heat and serve warm or transfer to a bowl and refrigerate until using.

9. 9

   Serving Suggestions:

10. 10

    Serve this sauce warm.

11. 11

    Reheat the sauce directly over the stove, stirring with a rubber spatula, or place the container of sauce in a bowl of hot water.

12. 12

    It matches up well with the Date Cake with Toffee Sauce.

No additional tips available.