Pizza Rolls

1. 1

   In heavy frypan, heat about 1-inch of oil.

2. 2

   Mix all ingredients except wrappers.

3. 3

   Separate wrappers, lay one on flat surface, place teaspoon filling in middle, moisten edges and fold. Press edges to seal.

4. 4

   Slide carefully into hot oil.

5. 5

   Fry until golden brown; remove to paper lined plate.

6. 6

   Repeat until filling is used.

7. 7

   Store remainder of wraps in sealed bag in refrigerator.

No additional tips available.