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1
Preheat oven to 400 F. Remove the Italian sausage from the skin and cook the sausage in a skillet over medium heat until browned and done.
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2
Remove from heat and drain sausage on a paper towel.
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3
Spray a cookie sheet with vegetable oil and spread the pizza dough on the cookie sheet.
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4
Bake the pizza dough for 5 minutes then remove it from the oven.
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5
Set aside.
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6
In the same skillet over medium heat, saute onions, bell pepper, mushroom, and spinach until onions are softened and spinach is wilted.
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7
Remove from heat.
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8
Time to build the pizza roll.
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9
Spread pizza sauce evenly over the dough leaving a 1-inch border around the edge.
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10
Using a teaspoon, dot ricotta cheese over the surface of the dough.
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11
Spread the wilted vegetables evenly over the pizza dough.
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12
Next sprinkle the Italian sausage and pepperoni.
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13
Top it off with the mozzarella cheese.
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14
Roll up the dough, like a jelly roll, pinching the ends together and placing the seam on the bottom.
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15
Drizzle olive oil on the top and slice several vents in the top.
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16
Bake at 400 F for 12 minutes.
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17
Remove from oven and let it sit for a couple of minutes.
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18
Slice and enjoy.
