Pizza Rice Casserole

Name: Pizza Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cottage cheese; 4 c. cooked rice; 1 lb. ground beef; 1/2 c. dried onion; 2 Tbsp. butter; 2 (8 oz.) cans tomato sauce; 1/2 tsp. garlic; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. oregano; 1 tsp. parsley; 3/4 c. grated Cheddar cheese

Eats Now Editorial Team · 1773 kcal · Meat & Poultry

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Pizza Rice Casserole – a delicious recipe with cottage cheese, rice, ground beef, onion, butter, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cottage cheese
4 c. cooked rice
1 lb. ground beef
1/2 c. dried onion
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic
1 tsp. sugar
1 tsp. salt
1/4 tsp. oregano
1 tsp. parsley
3/4 c. grated Cheddar cheese

1
Cook rice.
2
Brown beef with onion in melted butter in large skillet.
3
Add tomato sauce and seasonings.
4
Cover and simmer 15 minutes.
5
Combine cottage cheese and cooked rice.
6
Layer rice mixture and meat sauce in a buttered casserole, ending with meat sauce.
7
Sprinkle with grated Cheddar cheese.
8
Bake, uncovered, at 325u00b0 for 30 minutes or until bubbly.

1773

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cottage cheese, 4 c. cooked rice, 1 lb. ground beef, 1/2 c. dried onion, and more.

Yes, Pizza Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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