Chicken And Artichokes Recipe

Name: Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. butter, divided; 1/2 lb. fresh mushrooms, sliced; 1 (14 oz.) can artichoke hearts, drained and halved; 1 tsp. dried whole tarragon, crushed; 3 Tbsp. flour; 1 1/2 c. chicken broth; 1/3 c. dry sherry; 1 Tbsp. chopped parsley

Servings: persons

8 chicken breast halves, skinned and boned
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. butter, divided
1/2 lb. fresh mushrooms, sliced
1 (14 oz.) can artichoke hearts, drained and halved
1 tsp. dried whole tarragon, crushed
3 Tbsp. flour
1 1/2 c. chicken broth
1/3 c. dry sherry
1 Tbsp. chopped parsley

1
Sprinkle chicken with salt and pepper.
2
Melt 1/4 cup butter in a large skillet over medium-high heat.
3
Add chicken and cook 4 minutes on each side.
4
Transfer chicken to a 13 x 9 x 2-inch baking dish, reserving drippings in skillet.
5
Add remaining 1/4 cup butter; cook over medium-high heat until butter melts; add mushrooms and saute until tender.
6
Remove mushrooms from skillet, reserving dripping in skillet.
7
Place mushrooms and artichoke hearts on top of chicken.
8
Sprinkle with tarragon.
9
Add flour to drippings in skillet, stirring until smooth.
10
Cook over low heat 1 minute, stirring constantly.
11
Gradually add broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
12
Remove from heat and stir in sherry.
13
Pour sauce over chicken.
14
Sprinkle with parsley.
15
Bake, uncovered, at 375u00b0 for 45 minutes or until chicken is done.
16
Yields 8 servings.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. butter, divided, and more.

Yes, Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Artichokes

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