How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Quiche?

You need 12 ingredients. The key ingredients include: 1 Pillsbury All-Ready pie crust, 1 tsp. flour, 16 oz. jar spaghetti sauce (Prego), 12 oz. shredded Mozzarella cheese (3 c.), and more.

Is Pizza Quiche suitable as breakfast?

Yes, Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pizza Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Quiche Recipe

Name: Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury All-Ready pie crust; 1 tsp. flour; 16 oz. jar spaghetti sauce (Prego); 12 oz. shredded Mozzarella cheese (3 c.); 12 oz. shredded Cheddar cheese (3 c.); 1/2 c. sliced pepperoni; 1 small can chopped mushrooms; 3/4 c. milk; 2 eggs; 1/2 tsp. oregano; 1/2 tsp. basil; dash of garlic salt

Start your day right with this Pizza Quiche recipe. Made with All-Ready pie crust, flour, sauce and Mozzarella cheese. Easy step-by-step instructions in…

This Pizza Quiche relies on simple, everyday ingredients such as flour, jar spaghetti sauce (prego), sliced pepperoni and small can chopped mushrooms. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pizza Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions