Pizza Potatoes

1. 1

   Use a 4-quart slow cooker.

2. 2

   Wash the potatoes well and cut into 1-inch chunks (don't need to peel).

3. 3

   Put the potatoes, onion, and pepperoni into the slow cooker.

4. 4

   Pour in the pizza sauce and add the cheese.

5. 5

   Stir with a wooden spoon to combine the ingredients.

6. 6

   Cover and cook on low for 6 hours, or on high for about 3 hours.

7. 7

   The potatoes should be bite-tender when served.

* Per serving · 4 servings · Values may vary.

No additional tips available.