My Grandma’S Brandy Apfelradln Recipe

Name: My Grandma’S Brandy Apfelradln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Apples; 1 cup Sugar; 1/4 cups Brandy; 1 Tablespoon Cinnamon; 1-1/2 cup Flour; 1 pinch Salt; 1 cup Milk; 2 whole Eggs, Separated; 2 Tablespoons Butter, Melted; Oil Or Reconstituted Clarified Butter For Frying; _____; FOR DREDGING:; 1/2 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

4 whole Large Apples
1 cup Sugar
1/4 cups Brandy
1 Tablespoon Cinnamon
1-1/2 cup Flour
1 pinch Salt
1 cup Milk
2 whole Eggs, Separated
2 Tablespoons Butter, Melted
Oil Or Reconstituted Clarified Butter For Frying
_____
FOR DREDGING:
1/2 cups Sugar
1 Tablespoon Cinnamon

1
["Peel and core apples. Slice into thin rounds. Mix together sugar, brandy and cinnamon. In a shallow pan, pour brandy mixture over apples. Let sit for 30 minutes, turning apples halfway through.", "In a large bowl, sift flour and salt. Beat together milk and egg yolks and stir into flour. Then collect 3 tablespoons of the brandy mix from the soaking apples and add it to the melted butter. Mix into the batter. Beat the reserved egg whites until frothy and carefully stir into the batter.", "Pour oil about 1/4"" deep into a frying pan and heat to 360u00b0 F. Dip apple rings into the batter and place in oil. Fry for 60 seconds, flip and fry other side for an additional 60 seconds. Using tongs, remove apple rings to a rack and drain.", "Drag warm rings through a mix of 1/2 cup sugar and 1 tablespoon cinnamon. Serve immediately.", "Makes 10 servings if you all eat about 4 slices."]

611

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Large Apples, 1 cup Sugar, 1/4 cups Brandy, 1 Tablespoon Cinnamon, and more.

Yes, My Grandma’S Brandy Apfelradln falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Grandma’S Brandy Apfelradln

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions