My Grandma’S Brandy Apfelradln Recipe

Name: My Grandma’S Brandy Apfelradln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Apples; 1 cup Sugar; 1/4 cups Brandy; 1 Tablespoon Cinnamon; 1-1/2 cup Flour; 1 pinch Salt; 1 cup Milk; 2 whole Eggs, Separated; 2 Tablespoons Butter, Melted; Oil Or Reconstituted Clarified Butter For Frying; _____; FOR DREDGING:; 1/2 cups Sugar; 1 Tablespoon Cinnamon

Servings: persons

4 whole Large Apples
1 cup Sugar
1/4 cups Brandy
1 Tablespoon Cinnamon
1-1/2 cup Flour
1 pinch Salt
1 cup Milk
2 whole Eggs, Separated
2 Tablespoons Butter, Melted
Oil Or Reconstituted Clarified Butter For Frying
_____
FOR DREDGING:
1/2 cups Sugar
1 Tablespoon Cinnamon

1
["Peel and core apples. Slice into thin rounds. Mix together sugar, brandy and cinnamon. In a shallow pan, pour brandy mixture over apples. Let sit for 30 minutes, turning apples halfway through.", "In a large bowl, sift flour and salt. Beat together milk and egg yolks and stir into flour. Then collect 3 tablespoons of the brandy mix from the soaking apples and add it to the melted butter. Mix into the batter. Beat the reserved egg whites until frothy and carefully stir into the batter.", "Pour oil about 1/4"" deep into a frying pan and heat to 360u00b0 F. Dip apple rings into the batter and place in oil. Fry for 60 seconds, flip and fry other side for an additional 60 seconds. Using tongs, remove apple rings to a rack and drain.", "Drag warm rings through a mix of 1/2 cup sugar and 1 tablespoon cinnamon. Serve immediately.", "Makes 10 servings if you all eat about 4 slices."]

611

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Large Apples, 1 cup Sugar, 1/4 cups Brandy, 1 Tablespoon Cinnamon, and more.

Yes, My Grandma’S Brandy Apfelradln falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Grandma’S Brandy Apfelradln

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