Pizza Potato Skins

1. 1

   Preheat oven to 400 F. Prick each potato with a fork, put them on a baking tray if desired and bake for about 50 minutes.

2. 2

   Remove from oven.

3. 3

   Then set oven to broil.

4. 4

   Cut each potato into three sections, lengthwise, so that you end up with two sides and a middle section.

5. 5

   Set the middle aside, as it isnt needed to make these skins (I baked the middles along with the potato skins).

6. 6

   Using a melon baller or spoon, scrape out the inside of each potato half, leaving about a 1/2 inch of filling.

7. 7

   Brush each potato skin with melted butter and season with salt and pepper.

8. 8

   Place potatoes on baking tray and broil for two minutes on each side.

9. 9

   Then remove from oven.

10. 10

    Top each potato with pizza sauce, cheese, pepperoni, seasoning, salt and pepper.

11. 11

    Place into oven and broil for an additional 3-4 minutes, or until cheese has fully melted.

12. 12

    Remove from oven and let cool for 5 minutes.

13. 13

    Serve with a side of warmed pizza sauce, if desired.

14. 14

    Enjoy!

15. 15

    Notes: Potato skins will keep in the refrigerator for up to three days.

* Per serving · 4 servings · Values may vary.

No additional tips available.