Pizza Potato Skins

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Scrub potatoes very clean.

3. 3

   Rub the surface of each potato with canola oil.

4. 4

   Sprinkle with salt and bake until the potatoes are tender and the skins are crisp, about 30 to 45 minutes.

5. 5

   Cut the baked potatoes in half, then use a spoon to scoop out most of the insides, leaving a bit of a rim all around.

6. 6

   Brush the inside and outside of each half with melted butter.

7. 7

   Place the potatoes skin side up and return to the oven for 5 to 7 minutes.

8. 8

   Turn them over (using tongs) and put them back in the oven for a few more minutes, or until the potatoes are crisp.

9. 9

   Remove them from the oven and set them aside.

10. 10

    To assemble the skins, fill each skin with a spoonful of marinara or pizza sauce.

11. 11

    Add a good amount of grated cheese and sprinkle on some diced pepperoni.

12. 12

    Return them to the oven for just a couple of minutes, or until the cheese is melted.

13. 13

    Sprinkle with minced parsley and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.