Streusel Rhubarb Bread Recipe

Name: Streusel Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups packed brown sugar; 1/2 cup canola oil; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1-1/2 cups chopped fresh or sliced frozen rhubarb; 1/2 cup chopped walnuts or pecans; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1 tablespoon cold butter

Servings: persons

1-1/2 cups packed brown sugar
1/2 cup canola oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups chopped fresh or sliced frozen rhubarb
1/2 cup chopped walnuts or pecans
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cold butter

1
In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans.
2
For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter.
3
Bake at 350u00b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
4
Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups packed brown sugar, 1/2 cup canola oil, 1 egg, 1 cup buttermilk, and more.

Yes, Streusel Rhubarb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Streusel Rhubarb Bread

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