Pizza Pot Pies Recipe

Name: Pizza Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef Lean or regular; 1 onion medium, chopped, about 1/2 cup; 1 green bell pepper small, chopped, about 1/3 cup; 8 ounces pizza sauce; 4 ounces mushroom stems and pieces, drained; 1 cup shredded mozzarella cheese 4-oz; 1 cup bisquick original baking mix; 1/4 cup boiling water; grated Parmesan cheese if desired; italian seasoning if desired

Servings: persons

1
COOK ground beef, onion and bell pepper in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms.
2
Heat to boiling; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon 1/2 of beef mixture into casseroles. Sprinkle 1/4 cup mozzarella cheese on each. Spoon remaining beef mixture over cheese.
3
MIX baking mix and boiling water; beat vigorously 20 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat.
4
Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole. Cut out desired shapes from dough with small cookie cutters if desired. Place each circle on beef mixture. Sprinkle with Parmesan cheese and ltalian seasoning. Bake 15 to 20 minutes or until very light brown. 4 servings.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef Lean or regular, 1 onion medium, chopped, about 1/2 cup, 1 green bell pepper small, chopped, about 1/3 cup, 8 ounces pizza sauce, and more.

Yes, Pizza Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Pot Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions