Pizza Pot Pie

1. 1

   Follow instructions to prebake pie crusts until light golden brown.

2. 2

   Brown Italian sausage.

3. 3

   Chop pepper, onion, mushrooms and mix together.

4. 4

   Brown half of the veggies with the sausage.

5. 5

   Remove pie crusts and cool.

6. 6

   Cool sausage mixture.

7. 7

   In large mixing bowl combine all of the veggies, sausage and most of the cheese (leave enough to put a layer on top of pies).

8. 8

   Add enough sauce to make the mix moist but not sloppy (Think fruit pie if you've ever made one from scratch).

9. 9

   Fill each pie crust with filling.

10. 10

    Top with left over cheese and then pepperoni.

11. 11

    Bake at 300F until the cheese melts and pies are warmed through.

No nutritional information available.

No additional tips available.