To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

1. 1

   In a heat resistant container, add water and mix in the gelatin power.

2. 2

   Heat it in the microwave for 30 seconds to dissolve it.

3. 3

   In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.

4. 4

   While adding the gelatin water mix from Step 1 into Step 2, stir well.

5. 5

   Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl.

6. 6

   Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.)

7. 7

   for about 4 hours until it chills and it's complete.

8. 8

   If you're giving this as a present or as a souvenir, then you can make it in paper cups.

9. 9

   This is the before picture for the top picture.

10. 10

    It's soft, so rather than use a gelatin mold, it should be made in a bowl.

* Per serving · 4 servings · Values may vary.