How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Piena - Easter Meat Pie?

You need 10 ingredients. The key ingredients include: 3/4 lb. Italian ham, 3/4 strip pepperoni, 1/2 strip Abruzze sausage, 1 lb. Italian sausage, and more.

Is Pizza Piena - Easter Meat Pie suitable as baking & desserts?

Yes, Pizza Piena - Easter Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pizza Piena - Easter Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Piena - Easter Meat Pie Recipe

Name: Pizza Piena - Easter Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Italian ham; 3/4 strip pepperoni; 1/2 strip Abruzze sausage; 1 lb. Italian sausage; 1/4 lb. boiled ham; 1 lb. Ricotta cheese; 1/2 lb. shredded Mozzarella cheese; 1/2 basket farmer cheese; 10 extra-large eggs; 1 pie crust recipe *

Bake this irresistible Pizza Piena - Easter Meat Pie at home. Made with Italian ham, pepperoni, sausage and Italian sausage. Easy step-by-step instructi…

This Pizza Piena - Easter Meat Pie relies on simple, everyday ingredients such as italian ham, strip pepperoni, strip abruzze sausage and italian sausage. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pizza Piena - Easter Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Piena - Easter Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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