Fresh Apple Cinnamon Muffins Recipe

Name: Fresh Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. milk; 1/2 c. granulated sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 egg; 1 c. peeled, finely chopped apple (1 medium); 1/2 c. melted butter; 1/3 c. chopped nuts; 1/4 c. firmly packed brown sugar

Servings: persons

1 1/2 c. flour
1/2 c. milk
1/2 c. granulated sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1 c. peeled, finely chopped apple (1 medium)
1/2 c. melted butter
1/3 c. chopped nuts
1/4 c. firmly packed brown sugar

1
Combine flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt in large bowl.
2
Beat egg with milk.
3
Stir in apple and butter.
4
Add all at once to flour mixture; stir just until moistened (batter will be stiff).
5
Fill 12 buttered 2 1/2-inch muffin cups 2/3 full.
6
Combine nuts, brown sugar and remaining 1/2 teaspoon cinnamon.
7
Sprinkle over each muffin.
8
Bake at 375u00b0 for 15 to 20 minutes.
9
Remove from pan immediately.
10
Serve warm. Makes 1 dozen.

806

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. milk, 1/2 c. granulated sugar, 2 tsp. baking powder, and more.

Yes, Fresh Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cinnamon Muffins

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