How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sherbet Mold?

You need 6 ingredients. The key ingredients include: 2 pkg. orange gelatin (3 oz. each), 1 1/2 c. boiling water, 1 (11 oz.) can drained Mandarin oranges, 2 c. (1 pt.) orange sherbet, and more.

Is Orange Sherbet Mold suitable as baking & desserts?

Yes, Orange Sherbet Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sherbet Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sherbet Mold Recipe

Name: Orange Sherbet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. orange gelatin (3 oz. each); 1 1/2 c. boiling water; 1 (11 oz.) can drained Mandarin oranges; 2 c. (1 pt.) orange sherbet; 1 Tbsp. lemon juice; 1/4 c. Cointreau (good, but optional)

Orange Sherbet Mold – a delicious recipe with orange gelatin, boiling water, oranges, orange sherbet, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. orange gelatin (3 oz. each)
1 1/2 c. boiling water
1 (11 oz.) can drained Mandarin oranges
2 c. (1 pt.) orange sherbet
1 Tbsp. lemon juice
1/4 c. Cointreau (good, but optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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