Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup onions; 3 cloves garlic minced; 1 shallot minced; red bell pepper diced; green pepper diced; 1 cup celery chopped; artichokes pkt frozen, quartered; 2 cups long grain brown rice; 1 cup tomato paste; 1 cup plum tomatoes chopped; 2 bay leaves; 2 teaspoons creole seasoning; 1 teaspoon dried thyme; 1 teaspoon flavoring liquid smoke; 4 cups vegetable stock; 15 ounces cannellini beans rinsed and drained; 1 cup frozen peas or fresh; 1 cup frozen corn kernels or fresh; 1 cup green onions chopped; salt; pepper

Servings: persons

2 tablespoons olive oil
1 cup onions
3 cloves garlic minced
1 shallot minced
red bell pepper diced
green pepper diced
1 cup celery chopped
artichokes pkt frozen, quartered
2 cups long grain brown rice
1 cup tomato paste
1 cup plum tomatoes chopped
2 bay leaves
2 teaspoons creole seasoning
1 teaspoon dried thyme
1 teaspoon flavoring liquid smoke
4 cups vegetable stock
15 ounces cannellini beans rinsed and drained
1 cup frozen peas or fresh
1 cup frozen corn kernels or fresh
1 cup green onions chopped
salt
pepper

1
Saute onions, garlic, and shallots until tender, about 5 minutes. Add peppers and celery. Saute 2 minutes. Mix in artichoke hearts for 1 minute. Stir in brown rice until coated with oil, about 1 minute. Stir in tomato paste and saute patiently until richly brown. Add tomatoes, bay leaves, Creole seasoning, thyme, and liquid smoke. Stir in vegetable stock, deglazing bottom of the pan. Bring to simmer, cover, and reduce heat to as low as possible.
2
Cook 30 minutes without stirring or lifting lid. Stir in cannellini, peas, and corn. Cover and simmer 5 more minutes. Remove from heat and let sit covered for 5 minutes. Stir in green onions, adjust seasonings, and serve.

733

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup onions, 3 cloves garlic minced, 1 shallot minced, and more.

Yes, Creole Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya

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