Bourbon Slush

1. 1

   In a small saucepan, bring 2 cups of the water to a boil . Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.

2. 2

   In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.

3. 3

   Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.

4. 4

   Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.

No additional tips available.