Pizza Pasties Recipe

Name: Pizza Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rolled Out Pizza Dough; 1 Shredded Parmesan & Colby Jack Cheese; 1 Olives; 1 Italian Pork Sausage; 1 Minced Garlic; 1 Chopped Red Onion; 1 Chopped Green Bell Pepper; 1 Diced Red Tomatoes; 1 Tomato Paste; 1 Crushed Red Peppers; 1 Black Pepper; 1 Parsley Flakes; 1 Extra Virgin Olive Oil; 1 Unsalted Butter

Servings: persons

1 Rolled Out Pizza Dough
1 Shredded Parmesan & Colby Jack Cheese
1 Olives
1 Italian Pork Sausage
1 Minced Garlic
1 Chopped Red Onion
1 Chopped Green Bell Pepper
1 Diced Red Tomatoes
1 Tomato Paste
1 Crushed Red Peppers
1 Black Pepper
1 Parsley Flakes
1 Extra Virgin Olive Oil
1 Unsalted Butter

1
["Preheat oven to 375 Fahrenheit", "Roll dough out and from it cut circular pieces.", "Mine were sized about 5""x5"".", "Adjust circumfrance size to fit your pastie preferences.", "I used a bowl to cut out my pastie dough, worked great.", "Take Garlic and Tomato Paste then evenly spread on your mini circles.", "They should look like the beginning makings of miniature pizzas.", "Add Chopped Ingredients to ONLY HALF of your mini pizza (this way you can fold the dough over like a taco).", "Think this thought if your not quite sure how many ingredients to add: ""How many toppings would you add to one slice of pizza""?", "Top your inner pizza ingredients with parmesan and colby jack cheese.", "Fold dough over like a taco to seal in all of your ingredients.", "Pinch the edges of dough to make sure your ingrediants dont slide out.", "Dont worry if the dough rips or holes appear before baking.", "You can fill the breaks with cheese which will seal in the ingredients while baking.", "Lightly Spread olive oil atop pastie then Dash parsley flakes, minced garlic, and pepper over the top of your ready to bake pasties.", "Using a butter greased cookie sheet Bake on center rack in oven 30min until dough begins looking toasted and flakey.", "Give or take a few minutes depending on the size of your pasties."]

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Rolled Out Pizza Dough, 1 Shredded Parmesan & Colby Jack Cheese, 1 Olives, 1 Italian Pork Sausage, and more.

Yes, Pizza Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions