Buttermilk Marinated Turkey With Peppery Milk Gravy Recipe Recipe

Name: Buttermilk Marinated Turkey With Peppery Milk Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste; 2 quart buttermilk; 1 1/2 c. dry sherry divided; 1 c. minced onion; 1 c. minced celery; 2 slc white bread torn; 2 tsp paprika; 1 Tbsp. butter or possibly margarine melted; 1/4 c. all-purpose flour; 2 c. lowfat milk

Servings: persons

1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste
2 quart buttermilk
1 1/2 c. dry sherry divided
1 c. minced onion
1 c. minced celery
2 slc white bread torn
2 tsp paprika
1 Tbsp. butter or possibly margarine melted
1/4 c. all-purpose flour
2 c. lowfat milk

1
Remove giblets and neck and throw away.
2
Rinse turkey with cool water and pat dry.
3
Sprinkle turkey insdie and out with salt and pepper.
4
Place turkey in a deep roasting pan; pour buttermilk over top.
5
Cover, refrigerate8 hrs, turning several times.
6
Drain turkey, discarding buttermilk; place turkey breast-side up, in a large shallow roasting pan, tucking wing tips under.
7
Combine 1 c. sherry and next 4 ingredients; spoon mix into turkey cavity.
8
Close cavity with skewers and truss.
9
Brush entire turkey with melted butter.
10
Insert a meat thermometer into meaty part of thigh.
11
Bake at 350 degrees for 4 hrs or possibly till meat thermometer registers 180 degrees, basting with remaining 1/2 c. sherry every 15 to 20 min.
12
Remove turkey from roasting pan, reserving 1/4 c. drippings in a heavy saucepan; add in flour stirring till smooth.
13
Cook, stirring constantly, 1 minute.
14
Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.
15
Stir in salt and pepper to taste.
16
Serve immediately with turkey.
17
This recipe yields 12 to 15 servings.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x turkey - (13 to 15 lbs) Salt to taste Freshly-grnd black pepper to taste, 2 quart buttermilk, 1 1/2 c. dry sherry divided, 1 c. minced onion, and more.

Yes, Buttermilk Marinated Turkey With Peppery Milk Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Marinated Turkey With Peppery Milk Gravy Recipe

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