Pizza Pasta Pie Recipe Recipe

Name: Pizza Pasta Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. toasted wheat germ; 1 tbsp. butter; 3 ounce. spaghetti, cooked and liquid removed; 2 Large eggs; 1/4 c. Parmesan cheese; 1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed; 3/4 c. cream-style cottage cheese; 1 (8 ounce.) can pizza sauce; 1/2 c. finely shredded carrot; 1 (2 1/2 ounce.) jar mushroom stems and pcs, liquid removed and minced; 1/2 teaspoon dry basil, crushed; 1/2 teaspoon dry oregano, crushed; Dash of garlic pwdr; 1/2 c. Kraft shredded Mozzarella cheese.

Servings: persons

1 tbsp. toasted wheat germ
1 tbsp. butter
3 ounce. spaghetti, cooked and liquid removed
2 Large eggs
1/4 c. Parmesan cheese
1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed
3/4 c. cream-style cottage cheese
1 (8 ounce.) can pizza sauce
1/2 c. finely shredded carrot
1 (2 1/2 ounce.) jar mushroom stems and pcs, liquid removed and minced
1/2 teaspoon dry basil, crushed
1/2 teaspoon dry oregano, crushed
Dash of garlic pwdr
1/2 c. Kraft shredded Mozzarella cheese.

1
Grease 3/4 qt baking/warming dish.
2
Sprinkle with wheat germ; set aside.
3
In small mixing bowl stir butter into warm spaghetti.
4
Beat one of the Large eggs and add in to spaghetti with half of the Parmesan cheese and 1/8 tsp.
5
salt.
6
Mix well.
7
Form spaghetti mix into a crust in prepared baking dish.
8
Using paper toweling, squeeze excess liquid from liquid removed spinach; spread the spinach over pasta crust.
9
Drain the cottage cheese.
10
In 3-c. bowl beat remaining egg; add in the liquid removed cottage cheese and remaining Parmesan cheese.
11
Spoon cottage cheese mix over the spinach layer.
12
In 20 oz bowl combine pizza sauce, shredded carrot, minced mushrooms, basil, oregano, and garlic pwdr.
13
Spoon pizza sauce mix over cottage cheese layer.
14
To bake: Bake, uncovered in a 350 degree oven for 30 to 35 min or possibly till pie is heated through.
15
Top with Mozzarella cheese.
16
Let stand for 10 min before serving.
17
To micro-cook: Micro-cook, uncovered, on 50% power (medium) for 18 to 22 min or possibly till heated through, giving the pan a quarter turn every 5 min.
18
Top with Mozzarella cheese.
19
Let stand for 10 min before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. toasted wheat germ, 1 tbsp. butter, 3 ounce. spaghetti, cooked and liquid removed, 2 Large eggs, and more.

Yes, Pizza Pasta Pie Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta Pie Recipe

How did you like this recipe?

Frequently Asked Questions