Pizza Pasta Bake With Sausage Recipe

Name: Pizza Pasta Bake With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound any shape pasta (such as penne, farfalle, elbows); 1 pound Italian sausage; 1 green bell pepper, diced; 1/2 sweet onion, diced; 4 ounces sliced pepperoni, cut into bite-sized pieces; 2 ounces sliced black olives; 2 ounces cream cheese; 1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce; 2 cups shredded mozzarella cheese; 1/2 teaspoon Italian seasoning

Servings: persons

1 pound any shape pasta (such as penne, farfalle, elbows)
1 pound Italian sausage
1 green bell pepper, diced
1/2 sweet onion, diced
4 ounces sliced pepperoni, cut into bite-sized pieces
2 ounces sliced black olives
2 ounces cream cheese
1 (24 ounce) jar RAGU(R) Old World Style(R) Traditional Sauce
2 cups shredded mozzarella cheese
1/2 teaspoon Italian seasoning

1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2
Bring a large pot of water to a boil and cook the pasta according to package directions.
3
While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
4
When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
5
Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
6
Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound any shape pasta (such as penne, farfalle, elbows), 1 pound Italian sausage, 1 green bell pepper, diced, 1/2 sweet onion, diced, and more.

Yes, Pizza Pasta Bake With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta Bake With Sausage

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