How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Lasagna?

You need 1 ingredient. The key ingredients include: ["1 lb plum tomatoes, cut in 1/4-inch slices", "1 lb zucchini, cut in 1/4-inch slices", "1 lb yellow squash, cut in 1/4-inch slices", "2 red bell peppers, cut in 1-inch strips", "2 green bell peppers, cut in 1-inch strips", "1/2 lb mushroom caps, cut in 1/4-inch slices", "1 tsp salt", "1 tbsp olive oil", "Vegetable-oil cooking spray", "1 egg white, lightly beaten", "2 containers (15 oz each) ""lite"" ricotta", "2 tbsp bottled pesto sauce", "1/3cup grated Parmesan", "3 cans (14 1/2 oz each) diced tomatoes with garlic and onion", "12 oven-ready lasagna noodles (1 package)", "2 cups shredded lowfat mozzarella"].

Is Roasted Vegetable Lasagna suitable as pasta & noodles?

Yes, Roasted Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Lasagna Recipe

Name: Roasted Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb plum tomatoes, cut in 1/4-inch slices", "1 lb zucchini, cut in 1/4-inch slices", "1 lb yellow squash, cut in 1/4-inch slices", "2 red bell peppers, cut in 1-inch strips", "2 green bell peppe…

Roasted Vegetable Lasagna – a delicious recipe with tomatoes, zucchini, yellow squash, red bell peppers, green bell peppers, mushroom caps. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 lb plum tomatoes, cut in 1/4-inch slices", "1 lb zucchini, cut in 1/4-inch slices", "1 lb yellow squash, cut in 1/4-inch slices", "2 red bell peppers, cut in 1-inch strips", "2 green bell peppers, cut in 1-inch strips", "1/2 lb mushroom caps, cut in 1/4-inch slices", "1 tsp salt", "1 tbsp olive oil", "Vegetable-oil cooking spray", "1 egg white, lightly beaten", "2 containers (15 oz each) ""lite"" ricotta", "2 tbsp bottled pesto sauce", "1/3cup grated Parmesan", "3 cans (14 1/2 oz each) diced tomatoes with garlic and onion", "12 oven-ready lasagna noodles (1 package)", "2 cups shredded lowfat mozzarella"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Roasted Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions