Pizza Pasta Recipe

Name: Pizza Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pasta, uncooked (shells, rotini or elbows); 1 can pizza sauce; Canadian bacon; 1/2 lb. cooked ground pork; pepperoni; 1/4 c. chopped onion; small green pepper, diced; 1 small can sliced mushrooms, drained; 1/4 c. sliced black olives; 3 c. Mozzarella cheese; 1/4 c. Parmesan cheese

Servings: persons

2 c. pasta, uncooked (shells, rotini or elbows)
1 can pizza sauce
Canadian bacon
1/2 lb. cooked ground pork
pepperoni
1/4 c. chopped onion
small green pepper, diced
1 small can sliced mushrooms, drained
1/4 c. sliced black olives
3 c. Mozzarella cheese
1/4 c. Parmesan cheese

1
Preheat oven to 375u00b0.
2
Cook the pasta and drain.
3
Pour into a 9 x 13-inch pan. Spread pasta evenly across the bottom.
4
Carefully spoon pizza sauce over the pasta as you would do a pizza.
5
Top with Canadian bacon, ground pork, pepperoni, onion, green pepper, mushrooms and black olives.
6
(May add or delete toppings.)
7
Cover with the Mozzarella cheese and sprinkle with Parmesan cheese. Bake at 375u00b0 for 20 to 25 minutes.
8
(May broil the last 2 minutes to brown top.)
9
Let stand 10 minutes before cutting.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. pasta, uncooked (shells, rotini or elbows), 1 can pizza sauce, Canadian bacon, 1/2 lb. cooked ground pork, and more.

Yes, Pizza Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta

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