How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta and Tomato Fettuccine?

You need 7 ingredients. The key ingredients include: 9 ounces fettuccine, 3 tablespoons butter, melted, ¾ cup ricotta cheese, ¼ cup grated asiago cheese, DIVIDED (or can use parmasen), and more.

Is Ricotta and Tomato Fettuccine suitable as pasta & noodles?

Yes, Ricotta and Tomato Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta and Tomato Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta and Tomato Fettuccine Recipe

Name: Ricotta and Tomato Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fettuccine; 3 tablespoons butter, melted; ¾ cup ricotta cheese; ¼ cup grated asiago cheese, DIVIDED (or can use parmasen); ½ teaspoon garlic powder; 1 large tomatoes, chopped (about 1 cup); 2 tablespoons coarsely chopped fresh basil leaves

Ricotta and Tomato Fettuccine – a delicious recipe with fettuccine, butter, ricotta cheese, asiago cheese, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 ounces fettuccine
3 tablespoons butter, melted
¾ cup ricotta cheese
¼ cup grated asiago cheese, DIVIDED (or can use parmasen)
½ teaspoon garlic powder
1 large tomatoes, chopped (about 1 cup)
2 tablespoons coarsely chopped fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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