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1
Preheat the oven to 350 degrees F.
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2
Heat the olive oil in a saute pan over medium heat until the oil ripples.
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3
Add the habaneros and cook until they turn yellow.
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4
(To make the dish hotter, you can adjust the amount of diced habanero and/or habanero powder.)
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5
Add the Mac Sauce, Cheese Mix and habanero powder.
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6
Stir constantly until all the cheese is incorporated and the sauce thickens.
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7
Then add the bowtie pasta.
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8
Once everything is mixed together, portion the mac into a bowl.
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9
Top each dish with the Hell Fire Crunch.
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10
Sprinkle the Parmesan cheese on top.
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11
Place in the oven until the cheese starts to slightly brown, 4 to 5 minutes.
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12
Garnish with the whole habanero.
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13
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
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14
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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15
Saute the onions in a little olive oil in a saucepan over medium heat for 3 minutes.
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16
Add the minced garlic and continue to saute until translucent.
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17
Add the cream, half-and-half granulated garlic, granulated onion, nutmeg and cayenne.
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18
Stir until the spices are incorporated.
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19
Let simmer for 30 to 45 minutes.
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20
Mix the cheeses together in a medium bowl until combined.
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21
In a blender, place the tortilla chips and habanero powder and pulse a few times until well blended.
