Orecchiette With Sausage And Tomato Sauce

1. 1

   Cook the pasta according to the package instructions, drain, reserving some of the water, and set aside. Fry the salami until crispy then remove it from the pan.

2. 2

   To make the sauce, add the tomatoes to the pan and cook for about 5 mins. Add a little of the pasta water, the olives, pesto and basil, reserving some for garnish. Cook for 2-3 more mins.

3. 3

   Stir in the pasta and salami into the sauce and heat for 2 mins. Serve with a sprinkling of the reserved basil.

* Per serving · 4 servings · Values may vary.

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