Spooky Halloween Boo Pudding Cups

1. 1

   POUR milk into large bowl.

2. 2

   Add dry pudding mixes.

3. 3

   Beat with wire whisk 2 minute or until well blended.

4. 4

   Gently stir in half each of the whipped topping and cookie crumbs.

5. 5

   SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.

6. 6

   DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.

7. 7

   Add chocolate chips for the eyes.

8. 8

   Serve immediately. Or, refrigerate until ready to serve.

9. 9

   Cover and store leftover desserts in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.