Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; Cornmeal For The Muffin Tin; 2 cups All-purpose Flour; 2 Tablespoons Sugar; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1 cup Freshly Grated Parmesan Cheese; 1 whole Egg, Beaten; 1/4 cups Olive Oil; 1 cup Buttermilk; FOR THE FILLING:; 1/4 cups Marinara Sauce; 1/4 cups Shredded Mozzarella; FOR THE TOPPING:; 3/4 cups Marinara Sauce; 1/4 cups Freshly Grated Parmesan Cheese; Additional Pizza Toppings Of Your Choice (optional)

Servings: persons

FOR THE MUFFINS:
Cornmeal For The Muffin Tin
2 cups All-purpose Flour
2 Tablespoons Sugar
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Oregano
1 cup Freshly Grated Parmesan Cheese
1 whole Egg, Beaten
1/4 cups Olive Oil
1 cup Buttermilk
FOR THE FILLING:
1/4 cups Marinara Sauce
1/4 cups Shredded Mozzarella
FOR THE TOPPING:
3/4 cups Marinara Sauce
1/4 cups Freshly Grated Parmesan Cheese
Additional Pizza Toppings Of Your Choice (optional)

1
Preheat oven to 375u00b0F.
2
Grease a standard muffin tin with butter or shortening. Sprinkle a small amount of cornmeal in each recess and shake to coat bottom and up the sides.
3
Mix the dry ingredients (flour, sugar, baking soda, salt, herbs) for the muffins together in a large bowl. Stir in parmesan cheese. In a separate bowl, mix the egg and the oil. Add the buttermilk and stir until combined. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix together with a few swift strokes. Do not overmix.
4
Mix marinara sauce and mozzarella for filling.
5
In a separate bowl, mix marinara sauce and parmesan cheese for topping.
6
Divide half the batter among the muffin tins. Put one teaspoon of filling in the center of each muffin, then top with remaining batter. Put a scant tablespoon of topping mixture on the top of each muffin. Optionally, top with a small amount of your favorite pizza toppings such as chopped pepperoni, olives, mushrooms, peppers, etc. Additional cheese is not recommended as it burns easily.
7
Bake for 15-17 minutes or until golden.
8
Enjoy!

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, Cornmeal For The Muffin Tin, 2 cups All-purpose Flour, 2 Tablespoons Sugar, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

How did you like this recipe?

Frequently Asked Questions