Bake this irresistible Viennese Torte at home. Made with frozen sara lee all butter pound cake, rum, strawberry preserves and apricot preserves. Easy st…
This Viennese Torte relies on simple, everyday ingredients such as rum, strawberry preserves, frozen whipped topping and toasted sliced almonds. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Viennese Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026