How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viennese Torte?

You need 6 ingredients. The key ingredients include: 1 frozen sara lee all butter pound cake, thawed, 3 tablespoons rum, 2 tablespoons strawberry preserves, 2 tablespoons apricot preserves or 2 tablespoons pineapple preserves, and more.

Is Viennese Torte suitable as baking & desserts?

Yes, Viennese Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Viennese Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Viennese Torte Recipe

Name: Viennese Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen sara lee all butter pound cake, thawed; 3 tablespoons rum; 2 tablespoons strawberry preserves; 2 tablespoons apricot preserves or 2 tablespoons pineapple preserves; 1 cup frozen whipped topping; 1/4 cup toasted sliced almonds

Viennese Torte – a delicious recipe with frozen sara lee all butter pound cake, rum, strawberry preserves, apricot preserves, frozen whipped topping, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen sara lee all butter pound cake, thawed
3 tablespoons rum
2 tablespoons strawberry preserves
2 tablespoons apricot preserves or 2 tablespoons pineapple preserves
1 cup frozen whipped topping
1/4 cup toasted sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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