Low-Fat Tiramisu – a delicious recipe with water, coffee granules, vanilla pudding, nonfat milk, light cream cheese, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare an 8-inch square baking dish.
2
In a small bowl, combine the water and the instant coffee granules; stir to dissolve the coffee; set aside 1 tbsp of the coffee mixture.
3
In a large bowl, beat the pudding mix with the skim milk until thickened; stir in the larger part of the coffee mixture.
4
Add in the softened cream cheese, beat until smooth.
5
Split the ladyfingers apart, and line the bottom of the baking dish with half of the package of ladyfingers.
6
Drizzle the ladyfingers with the 1 tbsp of reserved coffee mixture (try to get a little on each finger).
7
Spoon the pudding mixture evenly over the ladyfingers.
8
Place the remaining ladyfingers on top of the pudding, and top with whipped topping.
9
Sprinkle top with grated chocolate.
10
Cover and chill for 4 hours or more until ready to serve.
345
kcal
Calories
15
g
Fat
18
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup warm water, 1 tablespoon instant coffee granules, 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix, 2 cups nonfat milk, and more.
Yes, Low-Fat Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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