Chipotle Chicken, Sweet Onion and Cabbage Tacos

Name: Chipotle Chicken, Sweet Onion and Cabbage Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders, halved; 1 large onion, halved and sliced (about 2 cups); 2 tablespoons canola oil; ½ teaspoon hot pepper sauce; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon lime juice (from half of lime); 2 cups packaged coleslaw mix; ½ cup cilantro leaf; 1 ripe avocado, sliced thin; ½ cup fresh salsa; 12 eight-inch soft flour tortillas, warmed according to package directions; ½ cup sour cream

Servings: persons

1 lb chicken tenders, halved
1 large onion, halved and sliced (about 2 cups)
2 tablespoons canola oil
½ teaspoon hot pepper sauce
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon lime juice (from half of lime)
2 cups packaged coleslaw mix
½ cup cilantro leaf
1 ripe avocado, sliced thin
½ cup fresh salsa
12 eight-inch soft flour tortillas, warmed according to package directions
½ cup sour cream

1
In wok, heat oil over high heat.
2
Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
3
Add hot pepper sauce, cumin, salt, pepper and chicken.
4
Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
5
Add lime juice and remove from heat.
6
To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla.
7
Top with coleslaw mix, cilantro, avocado and salsa.
8
Add dollop of sour cream; fold both sides of tortilla over the ingredients.

1426

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken tenders, halved, 1 large onion, halved and sliced (about 2 cups), 2 tablespoons canola oil, ½ teaspoon hot pepper sauce, and more.

Yes, Chipotle Chicken, Sweet Onion and Cabbage Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!