Cotes de Porc Marocaine (Pork chops with spices)

Name: Cotes de Porc Marocaine (Pork chops with spices)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 half-inch thick pork chops, about 2 pounds total weight; Salt to taste, if desired; Freshly ground pepper to taste; 1 tablespoon corn oil; 1 1/2 cups finely chopped onion; 2 teaspoons finely minced garlic; 1 cup water; 1/2 teaspoon powdered cumin; ⅛ teaspoon paprika; 1/2 teaspoon powdered turmeric; 1 bay leaf

Servings: persons

1
Sprinkle the chops with salt and pepper.
2
Heat the oil in a heavy skillet large enough to hold the chops in one layer.
3
Add the chops and cook until nicely browned on one side, about five or six minutes.
4
Turn the chops and brown on the second side about five minutes.
5
Pour off all the fat from the skillet.
6
Return the skillet to the heat and scatter the onions and garlic around the chops.
7
Cook briefly, stirring.
8
Add the water and sprinkle the chops with cumin, paprika, turmeric and bay leaf.
9
Cover closely and cook about 30 minutes over low heat.
10
Serve the chops with the sauce poured over.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 half-inch thick pork chops, about 2 pounds total weight, Salt to taste, if desired, Freshly ground pepper to taste, 1 tablespoon corn oil, and more.

Yes, Cotes de Porc Marocaine (Pork chops with spices) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!