BBQ Pork Tenderloin & Vegetable Rice

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Grill meat, corn and peppers 12 to 15 min.

3. 3

   or until meat is done (160 degrees F) and vegetables are crisp-tender, turning occasionally and brushing with 1/4 cup barbecue sauce the last 5 min.

4. 4

   Remove meat from grill; tent with foil.

5. 5

   Cut corn kernels from cobs; coarsely chop peppers.

6. 6

   Combine corn, peppers and rice.

7. 7

   Spoon remaining sauce over meat.

8. 8

   Serve with rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.