Pizza Meatballs

1. 1

   Cut part of cheese into twenty to twenty-four 1/2-inch cubes.

2. 2

   Shred remaining cheese and set aside.

3. 3

   In large bowl, with fork, mix well all remaining ingredients except salad oil and spaghetti sauce; shape some mixture around each cheese cube to make 1 1/2-inch meatballs.

4. 4

   In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides.

5. 5

   Spoon drippings from pan; add spaghetti sauce.

6. 6

   Reduce heat to low; cover and simmer 10 minutes.

7. 7

   Sprinkle meatballs with reserved shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.