How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, ground, 1 lb. Mexican Velveeta, 8 oz. plain Velveeta, 1 can cream of mushroom soup, and more.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, ground; 1 lb. Mexican Velveeta; 8 oz. plain Velveeta; 1 can cream of mushroom soup; 1/2 c. hot taco sauce; 1 small container sour cream; tortilla chips

Sausage Cheese Dip – a delicious recipe with sausage, Velveeta, cream of mushroom soup, taco sauce, sour cream, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, ground
1 lb. Mexican Velveeta
8 oz. plain Velveeta
1 can cream of mushroom soup
1/2 c. hot taco sauce
1 small container sour cream
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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