Pizza Meatball Subs Recipe

Name: Pizza Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. each lean ground beef and ground pork; 1/4 cup dry bread crumbs; 1/4 cup chopped drained oil-packed sun-dried tomatoes; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 cloves garlic, minced; 1/2 tsp. dried oregano leaves, divided; 1 egg; 3 oz. KRAFT Mozzarella Cheese, cut into 12 cubes; 1 cup CLASSICO Traditional Pizza Sauce; 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 French bread baguette (8 oz.), partially split

Servings: persons

1/2 lb. each lean ground beef and ground pork
1/4 cup dry bread crumbs
1/4 cup chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1/2 tsp. dried oregano leaves, divided
1 egg
3 oz. KRAFT Mozzarella Cheese, cut into 12 cubes
1 cup CLASSICO Traditional Pizza Sauce
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 French bread baguette (8 oz.), partially split

1
Heat oven to 375 degrees F.
2
Mix meat, bread crumbs, tomatoes, Parmesan, garlic, 1/4 tsp.
3
oregano and egg just until blended; shape into 12 (2-inch) meatballs.
4
Press mozzarella cube into center of each meatball, completely enclosing cheese.
5
Place on rimmed baking sheet sprayed with cooking spray.
6
Bake 20 min.
7
or until done (165 degrees F).
8
Meanwhile, cook pizza sauce, dressing and remaining oregano in large saucepan until heated through, stirring occasionally.
9
Add meatballs to sauce; stir to evenly coat.
10
Cut baguette into 6 pieces; fill with meatballs.
11
Top with any remaining sauce.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. each lean ground beef and ground pork, 1/4 cup dry bread crumbs, 1/4 cup chopped drained oil-packed sun-dried tomatoes, 2 Tbsp. KRAFT Grated Parmesan Cheese, and more.

Yes, Pizza Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions