Carol'S Yummy Chicken – a delicious recipe with olive oil, onion, garlic, chicken breasts, salt, pasta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute onion in olive oil (enough to just cover bottom of large frying pan; electric is best).
2
When onion is golden or light brown, remove from pan and set aside.
3
Saute chicken and crushed garlic in olive oil (add more if necessary) for a few minutes, turning once (don't brown).
4
Add salt, pepper, basil and thyme. When chicken is just about tender, add crushed tomatoes and broken up bouillon cubes and stir until bouillon is melted and mixed with tomatoes.
5
Add wine and simmer about 5 minutes.
6
Add the sauteed onions.
7
Add fresh green and red peppers and mushrooms.
8
Mix well. Cover for a few minutes only, then mix again.
9
Don't let the vegetables get too soft.
10
Serve over pasta with a glass of wine and fresh semolina bread.
11
Enjoy!
164
kcal
Calories
9
g
Fat
7
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: olive oil, 1 medium onion, 4 cloves garlic, crushed, 2 beef bouillon cubes, and more.
Yes, Carol'S Yummy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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