Pizza Meat Loaf

Name: Pizza Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 oz.) pizza sauce with cheese; 1 egg; 2 tsp. seasoned sauce; 3/4 tsp. onion powder; 1/2 tsp. crushed oregano; 1/8 tsp. pepper; 1/3 c. chopped green pepper; 3 c. corn flakes, crushed to 1 c.; 1/2 c. shredded Mozzarella cheese (2 oz.); 2 lb. ground beef

Eats Now Editorial Team · 1261 kcal · Meat & Poultry

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Pizza Meat Loaf – a delicious recipe with pizza sauce, egg, seasoned sauce, onion powder, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (10 1/2 oz.) pizza sauce with cheese
1 egg
2 tsp. seasoned sauce
3/4 tsp. onion powder
1/2 tsp. crushed oregano
1/8 tsp. pepper
1/3 c. chopped green pepper
3 c. corn flakes, crushed to 1 c.
1/2 c. shredded Mozzarella cheese (2 oz.)
2 lb. ground beef

1
Reserve 1/3 cup pizza sauce for topping.
2
Combine remaining sauce with seasonings, pepper, corn flake crumbs and egg.
3
Add beef, shape into loaf in shallow pan.
4
Bake at 350u00b0 for 65 minutes.
5
Brush on 1/2 of remaining sauce.
6
Bake 20 minutes more. Brush on remaining sauce and sprinkle on cheese.
7
Bake 10 more minutes or until done.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (10 1/2 oz.) pizza sauce with cheese, 1 egg, 2 tsp. seasoned sauce, 3/4 tsp. onion powder, and more.

Yes, Pizza Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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