How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 6 ingredients. The key ingredients include: 2 pkg. corned beef, 2 pkg. (3 oz.) cream cheese, 2 or 3 tsp. mayonnaise, garlic salt to taste, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corned beef; 2 pkg. (3 oz.) cream cheese; 2 or 3 tsp. mayonnaise; garlic salt to taste; onion salt to taste; small amount onion dip if you have it on hand (optional)

Corned Beef Dip – a delicious recipe with corned beef, cream cheese, mayonnaise, garlic salt, onion salt, amount onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. corned beef
2 pkg. (3 oz.) cream cheese
2 or 3 tsp. mayonnaise
garlic salt to taste
onion salt to taste
small amount onion dip if you have it on hand (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef Dip

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