Cathy'S Picante Salmon Fix – a delicious recipe with Tomatoes, Peppers, Onion, Cilantro, Chili Powder, Cayenne Sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Using food processor--or blender
2
chop peppers (clean out seeds beforehand) and onion to medium texture. Chop cilantro by hand and add to processor. Pour in canned tomatoes sprinkle chili powder over top (cover lightly) and add 4-5 drops of liquid cayenne sauces. Using food processor to mix and chop using pulse to avoid over chopping.
3
Set aside or store for later.
4
Rinse (thaw if needed) Salmon Steaks. Dry and rub with small amount of chili powder
5
Spray grill with light coating of cooking spray
6
Cook Fish until flaky/depending on thickness 7-8 minutes
7
Arrange fish on plate with fresh vegetables on side.
8
Top with picante sauce for deliciously lite and low-carb meal.
123
kcal
Calories
7
g
Fat
4
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Large Can Diced Tomatoes, 1-2 Jalapeno Peppers, 1/2 Medium Onion, 1/2 Fist of Fresh Cilantro, and more.
Yes, Cathy'S Picante Salmon Fix falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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