Sesame-Ginger Marinade

Name: Sesame-Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 CUP SESAME OIL; 1/2 CUP AGAVE NECTAR; 1/4 CUP OLIVE OIL; 1/4 CUP FINELY MINCED FRESH GUNGER; 1/4 CUP RICE VINEGAR; 2 TBSP FISH SAUCE; 2 TBSP SOY SAUCE; JUICE OF 1/2 LIME; 4 GARLIC CLOVES, CRUSHED; 1 TSP MORTON'S KOSHER SALT; 1/2 TSP WHITE PEPPER

Eats Now Editorial Team · 554 kcal · Seafood

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Sesame-Ginger Marinade – a delicious recipe with SESAME OIL, AGAVE NECTAR, OLIVE OIL, FRESH GUNGER, RICE VINEGAR, FISH SAUCE. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 CUP SESAME OIL
1/2 CUP AGAVE NECTAR
1/4 CUP OLIVE OIL
1/4 CUP FINELY MINCED FRESH GUNGER
1/4 CUP RICE VINEGAR
2 TBSP FISH SAUCE
2 TBSP SOY SAUCE
JUICE OF 1/2 LIME
4 GARLIC CLOVES, CRUSHED
1 TSP MORTON'S KOSHER SALT
1/2 TSP WHITE PEPPER

1
IN A MEDIUM BOWL, COMBINE THE SESAME OIL, AGAVE NECTAR, OLIVE OIL, GINGER, FUSH OIL, SOY SAUCE, LIME JUICE, GARLIC, SALT AND PEPPER. WHISK VIGIROUSLY UNTIL WELL BLENDED. REFRIDGERATE UP TO 12 HOURS

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 CUP SESAME OIL, 1/2 CUP AGAVE NECTAR, 1/4 CUP OLIVE OIL, 1/4 CUP FINELY MINCED FRESH GUNGER, and more.

Yes, Sesame-Ginger Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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