Pizza(Makes Two Dough Crusts) Recipe

Name: Pizza(Makes Two Dough Crusts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 tsp. salt; 1 pkg. dry yeast; 1 c. warm water; tomato sauce (8 oz.) per pizza; 1/8 tsp. garlic; 1/2 tsp. oregano; 1 tsp. basil; 1 tsp. sugar; 1/2 tsp. salt; pepperoni; hamburger; mushrooms; sausage; onions; chopped ham; peppers; olives; Mozzarella cheese

Servings: persons

1 1/2 c. plain flour
1 tsp. salt
1 pkg. dry yeast
1 c. warm water
tomato sauce (8 oz.) per pizza
1/8 tsp. garlic
1/2 tsp. oregano
1 tsp. basil
1 tsp. sugar
1/2 tsp. salt
pepperoni
hamburger
mushrooms
sausage
onions
chopped ham
peppers
olives
Mozzarella cheese

1
Mix yeast
2
and
3
water
4
together.
5
Pour
6
into
7
flour and salt. Add 2
8
more
9
cups flour.
10
Grease bowl and let sit 1 1/2 to 2 hours until dough doubles in size; punch down and refrigerate for
11
2 hours.
12
Mix tomato sauce, garlic, oregano, basil, sugar and salt and
13
let simmer for 5 minutes.
14
Roll out dough and top with favorite
15
toppings.
16
Bake
17
at
18
425u00b0 for 25 to 30 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 tsp. salt, 1 pkg. dry yeast, 1 c. warm water, and more.

Yes, Pizza(Makes Two Dough Crusts) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza(Makes Two Dough Crusts)

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