How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickoff Kabobs?

You need 8 ingredients. The key ingredients include: 5 pounds top or bottom round beef, cut into 1-inch cubes, 12 ounces imported beer, 1 cup red wine, 3 large yellow bell pepper, seeded and cut into 2-inch squares, and more.

Is Kickoff Kabobs suitable as meat & poultry?

Yes, Kickoff Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kickoff Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickoff Kabobs Recipe

Name: Kickoff Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds top or bottom round beef, cut into 1-inch cubes; 12 ounces imported beer; 1 cup red wine; 3 large yellow bell pepper, seeded and cut into 2-inch squares; 3 large red bell peppers, seeded and cut into 2-inch squares; 1 large Bermuda onion, cut into 2-inch squares; 24 large mushrooms, stems removed; 12 metal or wood skewers

Kickoff Kabobs – a delicious recipe with beef, beer, red wine, yellow bell pepper, red bell peppers, Bermuda onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds top or bottom round beef, cut into 1-inch cubes
12 ounces imported beer
1 cup red wine
3 large yellow bell pepper, seeded and cut into 2-inch squares
3 large red bell peppers, seeded and cut into 2-inch squares
1 large Bermuda onion, cut into 2-inch squares
24 large mushrooms, stems removed
12 metal or wood skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
Meat & Poultry

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Kickoff Kabobs

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