Cherry Burgers Recipe

Name: Cherry Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each sweet vidalia onions cut into thin rounds; 12 ounces ground beef, lean; 1/2 cup cherries, dried finely chopped; 1/2 cup bread crumbs, whole wheat coarse dry; 1 clove garlic minced; 1 tablespoon balsamic vinegar; 2 teaspoons dijon mustard; 1 teaspoon worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper freshly ground; 4 each english muffins whole wheat, split; 4 each lettuce leaves; 1/4 cup ketchup cherry

Servings: persons

1/2 each sweet vidalia onions cut into thin rounds
12 ounces ground beef, lean
1/2 cup cherries, dried finely chopped
1/2 cup bread crumbs, whole wheat coarse dry
1 clove garlic minced
1 tablespoon balsamic vinegar
2 teaspoons dijon mustard
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground
4 each english muffins whole wheat, split
4 each lettuce leaves
1/4 cup ketchup cherry

1
Place onion in a medium bowl, cover with ice water and let soak while you prepare burgers.
2
Preheat grill to medium.
3
Place beef in a large bowl and gently mix in cherries, breadcrumbs, garlic, vinegar, mustard, Worcestershire sauce, salt and pepper until combined.
4
Divide into 4 equal portions and form into 1/2-inch-thick patties.
5
Make a slight impression in the center of each.
6
(This is so the patties cook evenly and dont puff up.)
7
Oil the grill rack.
8
Grill the patties until browned and an instant-read thermometer inserted into the center registers 160F, 5 to 6 minutes per side.
9
Toast English muffins.
10
Drain the onions.
11
Assemble the burgers on the English muffins with onion slices, lettuce and about 1 tablespoon Cherry Ketchup each.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 each sweet vidalia onions cut into thin rounds, 12 ounces ground beef, lean, 1/2 cup cherries, dried finely chopped, 1/2 cup bread crumbs, whole wheat coarse dry, and more.

Yes, Cherry Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Burgers

How did you like this recipe?

Frequently Asked Questions