Pizza Loaf

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. hamburg; 1 can (10 1/2 oz. size) pizza sauce; 3 c. corn flakes; 1 egg; salt and pepper; 1/2 c. chopped onions; 1/2 c. chopped mushrooms; 1/2 c. chopped green pepper; Mozzarella cheese slices; Mozzarella cheese, shredded

Eats Now Editorial Team · General

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Pizza Loaf – a delicious recipe with hamburg, pizza sauce, corn flakes, egg, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. hamburg
1 can (10 1/2 oz. size) pizza sauce
3 c. corn flakes
1 egg
salt and pepper
1/2 c. chopped onions
1/2 c. chopped mushrooms
1/2 c. chopped green pepper
Mozzarella cheese slices
Mozzarella cheese, shredded

1
Beat egg slightly and add cornflakes and pizza sauce.
2
Add hamburg and remaining ingredients and mix well.
3
Do not include cheeses in this mixture.
4
Divide hamburg mixture in half.
5
Press half in 8 x 8-inch baking pan.
6
Top with slices of Mozzarella cheese.
7
Press remaining hamburg mixture on top of cheese slices. Bake at 350u00b0 for 1 hour.
8
Take from oven and cover top with shredded cheese. Return to oven until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburg, 1 can (10 1/2 oz. size) pizza sauce, 3 c. corn flakes, 1 egg, and more.

Yes, Pizza Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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