Sugarplums

1. 1

   Finely chop apricots, walnuts, raisins, cherries, and coconut in a food processor (or by hand using a sharp knife).

2. 2

   Add orange juice and vanilla and process for 5 seconds (or add fruit/nut combination to a bowl, then add liquids and stir).

3. 3

   Using your hands, form mixture into 1-inch balls.

4. 4

   Roll balls in powdered sugar and store in an airtight container in the refrigerator for up to 2 weeks.

5. 5

   Notes: Try using different dried fruits such as figs, prunes (dried plums), apples, cranberries, etc.

6. 6

   Also, use any fruit juice if you prefer.

No additional tips available.