Sauteed Broccoli Rabe

1. 1

   Fill a large bowl with ice water and set aside

2. 2

   Bring a large stock pot filled with water to a boil.

3. 3

   And add a 1/4 cup of salt and the broccoli rabe.

4. 4

   Boil for 3 minutes then drain and shock it in the ice water.

5. 5

   Once cool, drain and spin it dry in a salad spinner or dry it on paper towels.

6. 6

   Chop broccoli rabe into 1/4 inch pieces.

7. 7

   Heat olive oil in a saute pan over medium heat.

8. 8

   When oil shimmers add the broccoli rabe and saute stirring constantly with a wooden spoon 3 to 4 minutes.

9. 9

   Add garlic, red pepper flakes, salt and pepper to taste.

10. 10

    Saute for 3 minutes

11. 11

    Plate and serve with a drizzle of olive oil and crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.